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Colorful freeze dried salt water taffy on a clear glass plate with a white background
  • Colorful freeze dried salt water taffy on a clear glass plate with a white background
  • Freeze dried salt water taffy on a textured glass bowl
  • Clear plastic cup filled with freeze dried salt water taffy on a white surface
  • Clear plastic container with colorful freeze dried salt water taffy on a white surface
Salt Water Taffy

Salt Water Taffy

Freeze Dried Salt Water Taffy.

Size by Volume
$5.00
Size Chart
Three clear plastic containers labeled Small, Medium, and Large filled with colorful freeze dried candy on a white background.
What is Freeze-Drying?

Freeze-drying, also known as lyophilization, is a process that removes water from food by freezing it and then reducing the surrounding pressure to allow the ice to sublimate (turn directly into vapor) without becoming a liquid. This method preserves the material's original shape, texture, and nutritional value, creating a lightweight, shelf-stable product.
Benefits of freeze-drying

Preserves nutrients and flavor:

  • Freeze-drying retains a
    high percentage of the food's original nutrients and flavor, unlike
    some other drying methods like dehydration, which can degrade these
    aspects. 
  • Long shelf life: Freeze-dried foods can be stored at
    room temperature for extended periods (sometimes years) without
    refrigeration. 
  • Lightweight and portable: Removing the water
    content makes the food very lightweight, making it ideal for camping,
    backpacking, or emergency preparedness. 
  • Maintains original
    shape and texture: The freeze-drying process helps the food retain its
    original shape and texture, unlike some drying methods that can result
    in shrunken or hardened products. 

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